Our talented Chefs will prepare dishes for your guests’ right in front of their eyes. Chef Attended Stations are a unique addition to your event which will entertain your guests as they enjoy the many west coast seafood options. Chefs will recommend combinations of garnishes for the self-service bars and teach guests about their cooking techniques as they flambe, grill, oyster shuck and sear your selection. This is the perfect addition for a memorable event. We can provide you with a quote depending on the number of guests for your event and the amount of other dishes you are requesting.
CHEF ATTENDED STATIONS:
Fresh Shucked Local Raw Oyster Bar
self-serve garnish bar with horseradish mignonette, cucumber lime and shallot granita, tomato bacon salsa, tequila, tabasco and lemon wedges
Freshly Steamed Mussels and Clams
steamed with shallots, white wine and garlic butter or creamy coconut curry sauce
Prawn Flambé Station
self-serve garnish bar with fresh lemon, drawn garlic butter, pernod sauce and arugula pesto cream sauce
Freshly Seared Scallops
self-serve garnish bar with bacon jam, fennel slaw and curried mango salsa
Steamed Dungeness Crab
served with drawn garlic butter and lemon
Build Your Own BBQ Slider Buffet
choice of two of the following; braised beef, lamb, chicken, beef, salmon, vegetarian patty or crab cake served with assorted aioli’s, mixed greens, roasted tomatoes, caramelized onions, bacon, roasted mushrooms and a selection of cheese
If you’d like to create a custom menu contact us via phone or our booking page.