BUFFET

APPETIZERS | PLATED || MAIN PAGE

Our buffet menus offer your guests a wide variety of food to choose from pleasing large groups to smaller functions. With our buffets you can satisfy an array of different tastes with something for everyone to enjoy.

BUFFET MENU OPTIONS:

Please Call for Pricing

THE MASON BEE

Fresh Local Assorted Buns and Whipped Butter

Choice of Two Salads

Fresh Garden Salad
classic garden salad with your choice of dressing; creamy dill, balsamic, raspberry or citrus

Classic Caesar Salad
herbed croutons, creamy caesar dressing, parmesan cheese, lemon and crispy bacon lardons

Mediterranean Cous Cous Salad
cucumbers, tomatoes, spanish red onion, kalamata olives and feta cheese with lemon vinaigrette

Marinated Broccoli Salad
slivered almonds, red grapes, bacon lardons, spanish red onion with lemon poppyseed vinaigrette

Chefs Choice Seasonal Fresh Vegetable Medley

Choice of One Starch

Garlic Mashed Potatoes
Herb Roasted Potatoes
Rice Pilaf

Choice of Two of the Following

Shaved Baron of Beef
with peppercorn reduction

Grilled Chicken Breast
teriyaki glaze with charred pineapple salsa

Cumin Coriander Roasted Pork Loin
coconut curry sauce with cilantro yogurt

Vegetable Lasagna
layers of seasonal vegetables in our rustic tomato sauce with grated mozzarella, monterey jack and edam cheese

THE HONEY BEE

Fresh Local Assorted Buns and Whipped Butter

Choice of Two Salads

Fresh Garden Salad
classic garden salad with your choice of dressing; creamy dill, balsamic, raspberry or citrus

Classic Caesar Salad
herbed croutons, creamy caesar dressing, parmesan cheese, lemon and crispy bacon lardons

Mediterranean Cous Cous Salad
cucumbers, tomatoes, spanish red onion, kalamata olives and feta cheese with lemon vinaigrette

Marinated Broccoli Salad
slivered almonds, red grapes, bacon lardons, spanish red onion with lemon poppyseed vinaigrette

Beet & Mandarin Orange Salad
arugula, pickled fennel, apple, candied walnuts with citrus vinaigrette

Pesto Penne Pasta Salad
artichoke hearts, sundried tomatoes, arugula and olives

Chefs Choice Seasonal Fresh Vegetable Medley

Choice of One of the Following

Garlic Mashed Potatoes
Tri-Colored Roasted Potatoes
Rice Pilaf
Potato Au Gratin

Choice of Two of the Following

Braised Beef Shorts Ribs
red wine demi-glace

Roasted Pork Loin
maple & brown sugar brine, bacon and caramelized onion demi-glace

Grilled Chicken Breast
creamy bacon leek sauce

Ling Cod
roasted tomatoes and white wine butter sauce

Mussels & Clams
saffron cream sauce

THE BEE HIVE

Fresh Local Assorted Buns and Whipped Butter

Choice of Three Salads

Arugula Parmesan Salad
toasted almonds, raspberries, spinach and limoncello vinaigrette

Classic Caesar Salad
herbed croutons, creamy caesar dressing, parmesan cheese, lemon and crispy bacon lardons

Beet & Mandarin Orange Salad
arugula, pickled fennel, apple, candied walnuts with citrus vinaigrette

Grilled Vegetable Salad
assorted fresh seasonal vegetables, blueberries and goats cheese with raspberry balsamic vinaigrette

Marinated Broccoli Salad
slivered almonds, red grapes, bacon lardons, spanish red onion with lemon poppyseed vinaigrette

Pesto Penne Pasta Salad
artichoke hearts, sundried tomatoes, arugula and olives

Mediterranean Cous Cous Salad
cucumbers, tomatoes, spanish red onion, kalamata olives and feta cheese with lemon vinaigrette

Chefs Choice Seasonal Fresh Vegetable Medley

Choice of Two of the Following

Truffle Oil & Asiago Mashed Potatoes
Tri-Colored Roasted Potatoes
Potato Au Gratin
Rice Pilaf

Choice of Three of the Following

Chef Carved AAA Canadian New York Striploin Roast
dijon herb rub, red wine demi-glace

Stuffed Chicken Breast
red wine chorizo sausage and roasted shallots with fresh thyme jus

Braised Beef Shorts Ribs
brandy roasted mushroom demi-glace and crispy leeks

Bacon Wrapped Pork Loin
roasted apple chutney

Sesame Crusted Wild Sockeye Salmon
with ginger orange salsa

Parmesan Crusted Ling Cod
sage and grainy dijon cream sauce

THE QUEEN BEE

Fresh Local Assorted Buns and Whipped Butter

Choice of Four Salads

Arugula Parmesan Salad
toasted almonds, raspberries, spinach and limoncello vinaigrette

Classic Caesar Salad
herbed croutons, creamy caesar dressing, parmesan cheese, lemon and crispy bacon lardons

Beet & Mandarin Orange Salad
arugula, pickled fennel, apple, candied walnuts with citrus vinaigrette

Grilled Vegetable Salad
assorted fresh seasonal vegetables, blueberries and goats cheese in a raspberry balsamic vinaigrette

Pesto Penne Pasta Salad
artichoke hearts, sundried tomatoes, arugula and olives

Quinoa Salad
roasted smoked corn, black beans, pinto beans, roasted red peppers, avocado, shredded aged cheddar with cilantro lime jalapeno vinaigrette

Nicoise Salad
yellow & green beans, Spanish onion, hard-boiled eggs, grape tomatoes, tri coloured potatoes, fried capers and kalamata olives with lemon tarragon vinaigrette

Chefs Choice Seasonal Fresh Vegetable Medley

Choice of Two of the Following

Truffle Oil & Asiago Mashed Potatoes
Roasted Yam and Red Potato Ragout
with caramelized onions and bacon
Saffron Rice Pilaf
Potato Pave
Roasted Red Pepper Polenta

Choice of Three of the Following

Chef Carved AAA Prime Rib
fresh horseradish crusted and red wine demi-glace

Stuffed Chicken Breast
roasted garlic, basil and brie cheese with a roasted red pepper sauce

Pork Loin
stuffed with roasted apple, sage, caramelized onion and apricot with apple cranberry reduction

West Coast Seafood Melange
assorted Ocean Wise seafood, leeks, fennel and smoked corn with limoncello tomato broth

Roasted Halibut
(subject to market price fluctuation)
heirloom tomato ragout with white balsamic emulsion

Goat Cheese and Caramelized Onion Crusted Wild Sockeye Salmon
mustard cream sauce

Arugula Pesto Crusted Ling Cod
tomato beurre blanc

Culinary Dishes Inspired by Chef Paul de Ridder

If you’d like to create a custom menu contact us via phone or our booking page.

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